Pork & Carrot Salami Medallions | Paw & Cook

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Dog-safe adaptation of Super Salami and strawberry lup cheong from a pet bakery

Pork & Carrot Salami Medallions

Name: Pork & Carrot Salami Medallions
Total time: 65 min
Yield: 14 servings
Cuisine: Deli-snack-inspired
Ingredients: 16 g lean ground pork; 6 g plain cooked carrot, finely diced; 4 g oat flour; 4 g beaten whole egg

A fully cooked, seasoning-free pork-and-carrot loaf chilled and sliced into petite salami-style coins.

Prep time: 65 min
Method: Bake
Steps: 4 steps
Tools: Oven + tray

Published by Paw & Cook

Before you begin

Plan this batch

Enter your dog's weight and how many servings you want to make.

Dog weight (lb)Servings to make

Ingredient list

What you need for this batch

1 serving

8 glean ground pork
3 gplain cooked carrot, finely diced
2 goat flour
2 gbeaten whole egg

Before you serve

A few important notes

This is not cured salami. Cook pork to 160 degrees F (71.1 degrees C), drain visible fat, and never add curing salt, garlic, or spices.
Use only plain ingredients. Do not add salt, seasoning, commercial gravy, butter, oil, onion, garlic, leek, scallion, or chives.
Serve only as an occasional extra, not as a complete or balanced meal. Keep all treats and toppers below 10% of daily calories.
Introduce new ingredients in a small amount and ask a veterinarian first for dogs with allergies, illness, pancreatitis history, special dietary needs, or a prescribed diet.

These recipes are for occasional dog treats only. They are not nutritionally complete and are not replacements for regular dog food. Keep treats to about 10% or less of your dog's daily calories.

Ask your veterinarian first for puppies, pregnant or nursing dogs, senior dogs, or dogs with illness, allergies, or special dietary needs.

Make the treat

Cook it with confidence

Every step is open below. Scroll at your own pace; ingredient amounts stay synced with your batch plan.

Step 1
01
1. 1Choose the dog-size column and weigh every ingredient.
2. 2Heat the oven to 350 degrees F (176.7 degrees C).
Ingredients for this step
- 8 g lean ground pork
- 3 g plain cooked carrot, finely diced
- 2 g oat flour
- 2 g beaten whole egg
Step 2
02
Mix pork, carrot, oat flour, and egg, then shape a narrow compact log on parchment.
Ingredients for this step
- 8 g lean ground pork
- 3 g plain cooked carrot, finely diced
- 2 g oat flour
- 2 g beaten whole egg
Step 3
03
Bake until the center reaches 160 degrees F (71.1 degrees C), drain visible fat, and cool completely.
Step 4
04
Chill for 20 minutes, slice into fourteen thin medallions, and dice the selected portion.

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