Salmon & Carrot Oat Lace Wafers | Paw & Cook

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Dog-safe adaptation of Featured salmon, carrot, and oat dog treats and dog-safe pizzelle

Salmon & Carrot Oat Lace Wafers

Name: Salmon & Carrot Oat Lace Wafers
Total time: 35 min
Yield: 12 servings
Cuisine: Italian-cookie-inspired
Ingredients: 10 g boneless skinless salmon fillet; 6 g plain cooked carrot, mashed; 10 g oat flour; 4 g beaten whole egg

Thin oven-baked oat wafers with fully cooked salmon and carrot, inspired by delicate Italian cookies.

Prep time: 35 min
Method: Bake
Steps: 4 steps
Tools: Oven + tray

Published by Paw & Cook

Before you begin

Plan this batch

Enter your dog's weight and how many servings you want to make.

Dog weight (lb)Servings to make

Ingredient list

What you need for this batch

1 serving

5 gboneless skinless salmon fillet
3 gplain cooked carrot, mashed
5 goat flour
2 gbeaten whole egg

Before you serve

A few important notes

Cook salmon to 145 degrees F (62.8 degrees C), check twice for bones, and discard wafers with hard or sharp edges.
Use only plain ingredients. Do not add salt, seasoning, commercial gravy, butter, oil, onion, garlic, leek, scallion, or chives.
Serve only as an occasional extra, not as a complete or balanced meal. Keep all treats and toppers below 10% of daily calories.
Introduce new ingredients in a small amount and ask a veterinarian first for dogs with allergies, illness, pancreatitis history, special dietary needs, or a prescribed diet.

These recipes are for occasional dog treats only. They are not nutritionally complete and are not replacements for regular dog food. Keep treats to about 10% or less of your dog's daily calories.

Ask your veterinarian first for puppies, pregnant or nursing dogs, senior dogs, or dogs with illness, allergies, or special dietary needs.

Make the treat

Cook it with confidence

Every step is open below. Scroll at your own pace; ingredient amounts stay synced with your batch plan.

Step 1
01
1. 1Choose the dog-size column and weigh every ingredient.
2. 2Cook salmon to 145 degrees F (62.8 degrees C), cool, flake, and check twice for bones.
Ingredients for this step
- 5 g boneless skinless salmon fillet
- 3 g plain cooked carrot, mashed
- 5 g oat flour
- 2 g beaten whole egg
Step 2
02
1. 1Blend the salmon, carrot, oat flour, and egg into a thick, evenly orange batter with no firm fish flakes.
2. 2Rest it for 3 minutes so the oat flour hydrates.
Ingredients for this step
- 5 g boneless skinless salmon fillet
- 3 g plain cooked carrot, mashed
- 5 g oat flour
- 2 g beaten whole egg
Step 3
03
Spoon twelve tiny rounds onto parchment, flatten very thinly with a damp fork, and bake at 325 degrees F (162.8 degrees C) until set and lightly dry.
Step 4
04
Cool completely on a rack, check for sharp edges, and break into dog-size pieces.

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