Tuna & Oat Training Diamonds | Paw & Cook

just because

Dog-safe adaptation of The recurring tuna-fudge training treat shared by dog owners

Tuna & Oat Training Diamonds

Name: Tuna & Oat Training Diamonds
Total time: 30 min
Yield: 24 servings
Cuisine: Community-training-inspired
Ingredients: 6 g no-salt-added tuna packed in water, drained; 4 g oat flour; 4 g beaten whole egg; 2 ml water

Soft savory tuna tiles cut into tiny diamonds for high-value training, with no cheese, seasoning, or specialty mold required.

Prep time: 30 min
Method: Chill & freeze
Steps: 5 steps
Tools: Bowl + molds

Published by Paw & Cook

Tiny soft tuna and oat training treats cut into diamonds

Before you begin

Plan this batch

Enter your dog's weight and how many servings you want to make.

Dog weight (lb)Servings to make

Ingredient list

What you need for this batch

1 serving

3 gno-salt-added tuna packed in water, drained
2 goat flour
2 gbeaten whole egg
1 mlwater

Before you serve

A few important notes

Use no-salt-added tuna packed in water, drain it well, and keep these fish-and-egg treats refrigerated. Feed only tiny pieces because tuna should not become a daily staple.
Use only plain ingredients. Do not add salt, seasoning, commercial gravy, butter, oil, onion, garlic, leek, scallion, or chives.
Serve only as an occasional extra, not as a complete or balanced meal. Keep all treats and toppers below 10% of daily calories.
Introduce new ingredients in a small amount and ask a veterinarian first for dogs with allergies, illness, pancreatitis history, special dietary needs, or a prescribed diet.

These recipes are for occasional dog treats only. They are not nutritionally complete and are not replacements for regular dog food. Keep treats to about 10% or less of your dog's daily calories.

Ask your veterinarian first for puppies, pregnant or nursing dogs, senior dogs, or dogs with illness, allergies, or special dietary needs.

Make the treat

Cook it with confidence

Every step is open below. Scroll at your own pace; ingredient amounts stay synced with your batch plan.

Step 1
01
1. 1Choose the dog-size column and weigh every ingredient.
2. 2Heat the oven to 350 degrees F (176.7 degrees C) and line a small sheet pan with parchment.
Ingredients for this step
- 3 g no-salt-added tuna packed in water, drained
- 2 g oat flour
- 2 g beaten whole egg
- 1 ml water
Step 2
02
1. 1Drain the tuna thoroughly and inspect it for hard fragments.
2. 2Mash it with the beaten egg and measured water until nearly smooth.
Ingredients for this step
- 3 g no-salt-added tuna packed in water, drained
- 2 g beaten whole egg
- 1 ml water
Step 3
03
1. 1Stir in the oat flour to make a soft spreadable paste.
2. 2Do not add cheese, stock, salt, oil, or seasoning.
Ingredients for this step
- 3 g no-salt-added tuna packed in water, drained
- 2 g oat flour
Step 4
04
Spread the paste into a thin 1/4-inch (6 mm) rectangle and bake for 12 to 16 minutes until set with no wet egg remaining.
Ingredients for this step
- 3 g no-salt-added tuna packed in water, drained
- 2 g beaten whole egg
Step 5
05
1. 1Cool completely, then cut into 24 tiny diamonds.
2. 2Refrigerate promptly and freeze portions that will not be used within 2 days.
Ingredients for this step
- 3 g no-salt-added tuna packed in water, drained

Recipe discussion

Questions, notes, and your own take

Share an opinion, ask a question, or attach one of your published recipes as a useful alternative.

0 discussions

Checking your account...

No comments yet. Start the conversation with a useful note or question.

Keep cooking

Similar plates, shared ingredients, and nearby cooking rhythms from the reviewed library.

Browse all recipes →

Small dark golden liver and carrot training tiles in a ceramic treat dish

Community-training-inspired

Liver & Carrot Training Tiles

Thin, aromatic liver-and-carrot tiles baked firm enough to pocket and cut small enough for focused training sessions.

45 min · 4 ingredients

Five small browned turkey and zucchini keftedes on a cobalt plate

Mediterranean-inspired

Turkey & Zucchini Keftedes

Five juicy flattened turkey-and-zucchini patties inspired by Greek keftedes, stripped of onion, garlic, salt, feta, and frying oil.

40 min · 4 ingredients