Chicken Mousse Bites with Okra Coins | Paw & Cook

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Dog-safe adaptation of A savory chicken mousse terrine with visible vegetable cross-sections

Chicken Mousse Bites with Okra Coins

Name: Chicken Mousse Bites with Okra Coins
Total time: 35 min
Yield: 1 servings
Cuisine: Contemporary bistro-inspired
Ingredients: 36 g boneless skinless chicken breast; 8 g beaten whole egg; 6 g plain cooked okra; 4 g oat flour; 16 ml water

Soft steamed chicken mousse cylinders dotted with tiny green okra stars, inspired by a playful pet-restaurant plate.

Prep time: 35 min
Method: Process & shape
Steps: 5 steps
Tools: Bowl + spoon

Published by Paw & Cook

Three soft chicken mousse bites with small green okra cross-sections

Before you begin

Plan this batch

Enter your dog's weight and how many servings you want to make.

Dog weight (lb)Servings to make

Ingredient list

What you need for this batch

1 serving

18 gboneless skinless chicken breast
4 gbeaten whole egg
3 gplain cooked okra
2 goat flour
8 mlwater

Before you serve

A few important notes

Use only a small amount of plain, fully cooked okra. Skip it for dogs with known kidney or bladder stone concerns unless a veterinarian approves it.
Cook all poultry and egg mixture centers to 165 degrees F (73.9 degrees C), and prevent raw-poultry utensils from touching cooked food.
Use only plain ingredients. Do not add salt, seasoning, commercial broth, gravy, butter, oil, onion, garlic, leek, scallion, or chives.
Serve this recipe only as an occasional extra, not as a complete meal or regular food replacement. Keep all treats to about 10% or less of daily calories.
Introduce new ingredients in a small amount and ask a veterinarian first for dogs with allergies, illness, pancreatitis history, special dietary needs, or a prescribed diet.

These recipes are for occasional dog treats only. They are not nutritionally complete and are not replacements for regular dog food. Keep treats to about 10% or less of your dog's daily calories.

Ask your veterinarian first for puppies, pregnant or nursing dogs, senior dogs, or dogs with illness, allergies, or special dietary needs.

Make the treat

Cook it with confidence

Every step is open below. Scroll at your own pace; ingredient amounts stay synced with your batch plan.

Step 1
01
1. 1Choose the dog-size column and weigh every ingredient.
2. 2Steam the okra for 5 to 7 minutes until very soft, then slice it into pieces no thicker than 3 mm.
Ingredients for this step
- 18 g boneless skinless chicken breast
- 4 g beaten whole egg
- 3 g plain cooked okra
- 2 g oat flour
- 8 ml water
Step 2
02
1. 1Cut the raw chicken into 1 cm pieces.
2. 2Blend it with the beaten egg, oat flour, and water until the mixture is smooth and no visible chicken chunks remain.
Ingredients for this step
- 18 g boneless skinless chicken breast
- 4 g beaten whole egg
- 2 g oat flour
- 8 ml water
Step 3
03
1. 1Fold half of the okra into the chicken mixture.
2. 2Spoon the mixture into three small heat-safe silicone cylinders or one shallow ramekin, packing it firmly to remove air pockets.
Ingredients for this step
- 18 g boneless skinless chicken breast
- 3 g plain cooked okra
Step 4
04
Steam, covered, for 12 to 16 minutes until the mousse is opaque, firm through the center, and reaches 165 degrees F (73.9 degrees C).
Step 5
05
1. 1Cool for 15 minutes, unmold, and cut into three short cylinders if using a ramekin.
2. 2Add the remaining okra slices to the cut faces and cool completely before serving.
Ingredients for this step
- 3 g plain cooked okra

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