San-Francisco-pawtisserie-inspired
Venison & Beet Rose Tartlets
Two rose-shaped venison and beet tartlets with an oat base, adapted from the pastry case at a celebrated dog restaurant.
50 min · 4 ingredients
birthday
Dog-safe adaptation of A presentation-focused frozen yogurt doggy crostini
Soft lean-beef rounds topped with pumpkin yogurt and a delicate cooked-carrot curl.
Published by Paw & Cook
Before you begin
Enter your dog's weight and how many servings you want to make.
Ingredient list
1 serving
Before you serve
These recipes are for occasional dog treats only. They are not nutritionally complete and are not replacements for regular dog food. Keep treats to about 10% or less of your dog's daily calories.
Ask your veterinarian first for puppies, pregnant or nursing dogs, senior dogs, or dogs with illness, allergies, or special dietary needs.
Make the treat
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Step 1
01Ingredients for this step
Step 2
02Bake at 350 degrees F (176.7 degrees C) until each center reaches 160 degrees F (71.1 degrees C), then drain and cool.
Step 3
03Mix pumpkin and yogurt, spoon a small dome onto each round, and add one soft cooked-carrot curl.
Ingredients for this step
Step 4
04
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