Chicken & Sweet Potato Mini Pizza | Paw & Cook

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Dog-safe adaptation of A playful dog-friendly mini pizza

Chicken & Sweet Potato Mini Pizza

Name: Chicken & Sweet Potato Mini Pizza
Total time: 45 min
Yield: 6 servings
Cuisine: Italian pizza-inspired
Ingredients: 90 g plain cooked peeled sweet potato, mashed smooth; 40 g oat flour; 70 g plain cooked chicken breast, finely shredded; 30 g plain pumpkin puree; 15 g cooked carrot, finely diced; 15 g cooked green beans, finely sliced

A palm-size oat-and-sweet-potato pizza with a moist chicken center and bright vegetable confetti.

Prep time: 45 min
Method: Bake
Steps: 5 steps
Tools: Oven + tray

Published by Paw & Cook

Small chicken and sweet potato pizza cut into six wedges with pumpkin, carrot, and green bean toppings

Before you begin

Plan this batch

Enter your dog's weight and how many servings you want to make.

Dog weight (lb)Servings to make

Ingredient list

What you need for this batch

1 serving

45 gplain cooked peeled sweet potato, mashed smooth
20 goat flour
35 gplain cooked chicken breast, finely shredded
15 gplain pumpkin puree
8 gcooked carrot, finely diced
8 gcooked green beans, finely sliced

Before you serve

A few important notes

This is pizza-inspired presentation only. Do not add cheese, tomato sauce, processed meat, salt, garlic, onion, herbs, or commercial pizza toppings.
Use only fully cooked, boneless, skinless chicken with no salt, oil, broth, seasoning, onion, garlic, leek, scallion, or chives.
Use plain pumpkin puree, not pumpkin pie filling. This is an occasional treat, not a complete or balanced meal.

These recipes are for occasional dog treats only. They are not nutritionally complete and are not replacements for regular dog food. Keep treats to about 10% or less of your dog's daily calories.

Ask your veterinarian first for puppies, pregnant or nursing dogs, senior dogs, or dogs with illness, allergies, or special dietary needs.

Make the treat

Cook it with confidence

Every step is open below. Scroll at your own pace; ingredient amounts stay synced with your batch plan.

Step 1
01
1. 1Choose the dog-size column.
2. 2Heat the oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment.
3. 3Cook every protein and vegetable plainly before measuring.
Step 2
02
1. 1Mix the mashed sweet potato and oat flour into a soft dough.
2. 2Press it into one round about 1/3 inch (8 mm) thick, pinching a slightly raised rim around the edge.
Ingredients for this step
- 45 g plain cooked peeled sweet potato, mashed smooth
- 20 g oat flour
Step 3
03
1. 1Bake the base for 10 minutes, until the surface feels dry enough to hold the topping.
2. 2Remove it from the oven but leave it on the baking sheet.
Step 4
04
1. 1Spread the plain pumpkin puree inside the rim.
2. 2Arrange the shredded chicken evenly over it, then add the diced carrot and sliced green beans as small vegetable accents.
Ingredients for this step
- 35 g plain cooked chicken breast, finely shredded
- 15 g plain pumpkin puree
- 8 g cooked carrot, finely diced
- 8 g cooked green beans, finely sliced
Step 5
05
1. 1Return the pizza to the oven for 8 to 12 minutes, until the rim is set and the toppings are hot.
2. 2Cool completely, cut into six wedges, and serve only the selected portion.

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