Pork Floss Rice Crackers | Paw & Cook

just because

Dog-safe adaptation of Pork floss crackers sold by a handmade pet bakery

Pork Floss Rice Crackers

Name: Pork Floss Rice Crackers
Total time: 70 min
Yield: 12 servings
Cuisine: Singaporean-snack-inspired
Ingredients: 14 g lean pork tenderloin; 14 g plain cooked white rice; 4 g plain cooked carrot, finely grated

Light rice wafers topped with dry-shredded lean pork and tiny carrot specks.

Prep time: 70 min
Method: Bake
Steps: 4 steps
Tools: Oven + tray

Published by Paw & Cook

Square rice crackers topped with plain pork floss

Before you begin

Plan this batch

Enter your dog's weight and how many servings you want to make.

Dog weight (lb)Servings to make

Ingredient list

What you need for this batch

1 serving

7 glean pork tenderloin
7 gplain cooked white rice
2 gplain cooked carrot, finely grated

Before you serve

A few important notes

Cook pork thoroughly, dry without oil or seasoning, and discard any cracker with a hard or sharp edge.
Use only plain ingredients. Do not add salt, seasoning, commercial gravy, butter, oil, onion, garlic, leek, scallion, or chives.
Serve only as an occasional extra, not as a complete or balanced meal. Keep all treats and toppers below 10% of daily calories.
Introduce new ingredients in a small amount and ask a veterinarian first for dogs with allergies, illness, pancreatitis history, special dietary needs, or a prescribed diet.

These recipes are for occasional dog treats only. They are not nutritionally complete and are not replacements for regular dog food. Keep treats to about 10% or less of your dog's daily calories.

Ask your veterinarian first for puppies, pregnant or nursing dogs, senior dogs, or dogs with illness, allergies, or special dietary needs.

Make the treat

Cook it with confidence

Every step is open below. Scroll at your own pace; ingredient amounts stay synced with your batch plan.

Step 1
01
1. 1Choose the dog-size column and weigh every ingredient.
2. 2Poach pork to 145 degrees F (62.8 degrees C), rest 3 minutes, and shred it very finely.
Ingredients for this step
- 7 g lean pork tenderloin
- 7 g plain cooked white rice
- 2 g plain cooked carrot, finely grated
Step 2
02
Dry the shredded pork in a 250 degrees F (121.1 degrees C) oven until fluffy and dry at the surface, stirring often.
Ingredients for this step
- 7 g lean pork tenderloin
Step 3
03
Mash rice and carrot, press into twelve thin squares on parchment, and scatter pork floss over each square.
Ingredients for this step
- 7 g lean pork tenderloin
- 7 g plain cooked white rice
- 2 g plain cooked carrot, finely grated
Step 4
04
1. 1Bake for 15 to 20 minutes until the squares lift cleanly but remain slightly flexible.
2. 2Cool completely, inspect every edge, and discard any piece that becomes rock-hard or sharp.
Ingredients for this step
- 7 g lean pork tenderloin

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