Silky Carrot Steamed Egg Custard | Paw & Cook

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Dog-safe adaptation of A dog-friendly version of steamed carrot egg custard

Silky Carrot Steamed Egg Custard

Name: Silky Carrot Steamed Egg Custard
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese home-kitchen-inspired
Ingredients: 100 g beaten egg; 40 g cooked carrot, cut into tiny cubes; 120 ml warm water

A softly set, spoonable egg custard with tiny carrot pieces, served as a small unseasoned treat.

Prep time: 25 min
Method: Mix by hand
Steps: 5 steps
Tools: Bowl + spoon

Published by Paw & Cook

Silky golden steamed egg custard topped with tiny cooked carrot cubes in an ivory ceramic bowl

Before you begin

Plan this batch

Enter your dog's weight and how many servings you want to make.

Dog weight (lb)Servings to make

Ingredient list

What you need for this batch

1 serving

50 gbeaten egg
20 gcooked carrot, cut into tiny cubes
60 mlwarm water

Before you serve

A few important notes

Cook the egg fully. Raw or undercooked egg can carry harmful bacteria and should not be served in this recipe.
Do not add salt, soy sauce, stock, oil, onion, garlic, leek, scallion, chives, or other seasonings.
This is an occasional treat, not a complete or balanced meal. Introduce egg slowly if it is new to your dog and ask a veterinarian first for dogs with allergies, pancreatitis, illness, or a prescribed diet.

These recipes are for occasional dog treats only. They are not nutritionally complete and are not replacements for regular dog food. Keep treats to about 10% or less of your dog's daily calories.

Ask your veterinarian first for puppies, pregnant or nursing dogs, senior dogs, or dogs with illness, allergies, or special dietary needs.

Make the treat

Cook it with confidence

Every step is open below. Scroll at your own pace; ingredient amounts stay synced with your batch plan.

Step 1
01
1. 1Choose the dog-size column.
2. 2Steam or boil the carrot until fork-tender, cool it enough to handle, and cut it into cubes no larger than 1/4 inch (6 mm).
3. 3Reserve a small spoonful for the finish.
Ingredients for this step
- 20 g cooked carrot, cut into tiny cubes
Step 2
02
1. 1Whisk the measured egg gently until the white and yolk are combined.
2. 2Add the warm water in a thin stream and stir without creating a thick layer of foam.
Ingredients for this step
- 50 g beaten egg
- 60 ml warm water
Step 3
03
1. 1Pour the egg mixture through a fine strainer into a shallow heat-safe bowl.
2. 2Scatter most of the carrot evenly through the custard and cover the bowl loosely with a heat-safe plate or foil.
Ingredients for this step
- 50 g beaten egg
- 20 g cooked carrot, cut into tiny cubes
Step 4
04
Steam over gently simmering water for 10 to 14 minutes, until the center is fully set with only a slight wobble and no liquid egg remains.
Ingredients for this step
- 50 g beaten egg
- 60 ml warm water
Step 5
05
1. 1Remove the cover carefully, arrange the reserved carrot in the center, and cool completely before serving.
2. 2Divide the batch into four portions and serve only the selected dog-size amount.
Ingredients for this step
- 20 g cooked carrot, cut into tiny cubes

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