Mung Bean & Goat Milk Frozen Paws | Paw & Cook

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Dog-safe adaptation of A simple mung bean and goat milk frozen paw treat

Mung Bean & Goat Milk Frozen Paws

Name: Mung Bean & Goat Milk Frozen Paws
Total time: 150 min
Yield: 6 servings
Cuisine: Summer pet-cafe-inspired
Ingredients: 60 g plain cooked mung beans, drained very well; 80 ml plain unsweetened goat milk, prepared according to its label

Six tiny paw-shaped frozen treats made from fully cooked mung beans and plain unsweetened goat milk.

Prep time: 150 min
Method: Process & shape
Steps: 5 steps
Tools: Bowl + molds

Published by Paw & Cook

Six pale green mung bean and goat milk frozen paw treats in a cream paw-shaped dish

Before you begin

Plan this batch

Enter your dog's weight and how many servings you want to make.

Dog weight (lb)Servings to make

Ingredient list

What you need for this batch

1 serving

30 gplain cooked mung beans, drained very well
40 mlplain unsweetened goat milk, prepared according to its label

Before you serve

A few important notes

Use only fully cooked plain mung beans. Introduce a very small amount first because beans can cause gas or digestive upset in some dogs.
Use plain unsweetened goat milk with no xylitol or other sweeteners. Omit this recipe for dogs that do not tolerate dairy.
Frozen treats can be a choking or tooth-injury risk when served rock hard or too large. Soften briefly and cut to an appropriate size. This is an occasional treat, not a way to prevent heat illness.

These recipes are for occasional dog treats only. They are not nutritionally complete and are not replacements for regular dog food. Keep treats to about 10% or less of your dog's daily calories.

Ask your veterinarian first for puppies, pregnant or nursing dogs, senior dogs, or dogs with illness, allergies, or special dietary needs.

Make the treat

Cook it with confidence

Every step is open below. Scroll at your own pace; ingredient amounts stay synced with your batch plan.

Step 1
01
1. 1Choose the dog-size column.
2. 2Rinse dried mung beans, soak them in plenty of water for at least 4 hours, then simmer them in fresh plain water until completely tender.
3. 3Drain very well and cool.
Ingredients for this step
- 30 g plain cooked mung beans, drained very well
Step 2
02
1. 1Blend the measured cooked mung beans with the plain prepared goat milk until smooth and thick, scraping the blender as needed.
2. 2Do not add sugar, honey, sweetener, salt, or flavoring.
Ingredients for this step
- 30 g plain cooked mung beans, drained very well
- 40 ml plain unsweetened goat milk, prepared according to its label
Step 3
03
1. 1Spoon the mixture into six small food-grade silicone paw cavities.
2. 2Tap the mold gently on the counter to remove large air pockets and level each surface.
Ingredients for this step
- 40 ml plain unsweetened goat milk, prepared according to its label
Step 4
04
1. 1Freeze for at least 2 hours, until the pieces release cleanly.
2. 2Unmold and return them to the freezer in a covered container.
Step 5
05
1. 1Before serving, let one piece soften for 3 to 5 minutes and cut it smaller when needed.
2. 2Serve only the selected dog-size amount while the treat is still cold but not rock hard.
Ingredients for this step
- 40 ml plain unsweetened goat milk, prepared according to its label

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