Sweet Potato Lattice Crisps | Paw & Cook

just because

Dog-safe adaptation of Widely shared homemade dehydrated sweet-potato dog treats

Sweet Potato Lattice Crisps

Name: Sweet Potato Lattice Crisps
Total time: 170 min
Yield: 12 servings
Cuisine: North-American-jerky-inspired
Ingredients: 24 g peeled sweet potato

Thin crosshatched sweet-potato slices dried into flexible amber lattice crisps with no oil or seasoning.

Prep time: 170 min
Method: Chill & freeze
Steps: 4 steps
Tools: Bowl + molds

Published by Paw & Cook

Before you begin

Plan this batch

Enter your dog's weight and how many servings you want to make.

Dog weight (lb)Servings to make

Ingredient list

What you need for this batch

1 serving

12 gpeeled sweet potato

Before you serve

A few important notes

Slice evenly, dry without oil or seasoning, break into dog-size pieces, and supervise chewing. Discard hard or sharp pieces.
Use only plain ingredients. Do not add salt, seasoning, commercial gravy, butter, oil, onion, garlic, leek, scallion, or chives.
Serve only as an occasional extra, not as a complete or balanced meal. Keep all treats and toppers below 10% of daily calories.
Introduce new ingredients in a small amount and ask a veterinarian first for dogs with allergies, illness, pancreatitis history, special dietary needs, or a prescribed diet.

These recipes are for occasional dog treats only. They are not nutritionally complete and are not replacements for regular dog food. Keep treats to about 10% or less of your dog's daily calories.

Ask your veterinarian first for puppies, pregnant or nursing dogs, senior dogs, or dogs with illness, allergies, or special dietary needs.

Make the treat

Cook it with confidence

Every step is open below. Scroll at your own pace; ingredient amounts stay synced with your batch plan.

Step 1
01
1. 1Choose the dog-size column and weigh the sweet potato.
2. 2Heat the oven to 250 degrees F (121.1 degrees C) and line a rack over a sheet pan.
Ingredients for this step
- 12 g peeled sweet potato
Step 2
02
1. 1Slice the potato into even ovals about 3 mm thick.
2. 2Score a shallow crosshatch on one face with the tip of a knife, stopping well before the blade cuts through the slice.
Ingredients for this step
- 12 g peeled sweet potato
Step 3
03
1. 1Arrange the slices in one layer without overlap.
2. 2Dry for 2 to 2 1/2 hours, turning after 60 minutes, until the surfaces feel dry and the centers bend slightly rather than snapping.
Step 4
04
1. 1Cool completely on the rack; the slices will firm as they cool.
2. 2Break one into dog-size pieces before serving, refrigerate the remainder for up to 3 days, or freeze individual portions.

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