Strawberry Blueberry Frozen Yogurt Scoops

1. 1Choose the dog-size column and weigh every ingredient.
2. 2Read the yogurt label and reject any product containing xylitol, birch sugar, added sweetener, flavoring, or fruit mix-ins.

Mash the strawberry, blueberries, and banana separately until no whole round berries or large fruit pieces remain.

1. 1Stir the banana into the yogurt.
2. 2Fold in the strawberry and blueberry mash only twice so distinct pink and purple ribbons remain visible.

Spoon the mixture into a shallow freezer-safe container and freeze for 3 to 4 hours, until firm enough to scoop but not icy solid.

1. 1Rest at room temperature for 5 to 10 minutes.
2. 2Form two tiny scoops with a teaspoon, confirm they are soft enough to dent easily, and serve immediately.