Afternoon-tea-inspired
Salmon & Sweet Potato Tea Roll
A compact flaked-salmon roll wrapped in smooth sweet potato and sliced into polished afternoon-tea medallions.
35 min · 3 ingredients
just because
Dog-safe adaptation of Bestselling salmon chips at a handmade pet bakery
Paper-thin, fully cooked salmon slices dried into flexible coral fans for high-value rewards.
Published by Paw & Cook
Before you begin
Enter your dog's weight and how many servings you want to make.
Ingredient list
1 serving
Before you serve
These recipes are for occasional dog treats only. They are not nutritionally complete and are not replacements for regular dog food. Keep treats to about 10% or less of your dog's daily calories.
Ask your veterinarian first for puppies, pregnant or nursing dogs, senior dogs, or dogs with illness, allergies, or special dietary needs.
Make the treat
Every step is open below. Scroll at your own pace; ingredient amounts stay synced with your batch plan.
Step 1
01Ingredients for this step
Step 2
02Partially freeze for 20 minutes, then slice across the grain into very thin even pieces.
Step 3
03Arrange on a parchment-lined rack and bake at 250 degrees F (121.1 degrees C) until fully cooked and dry at the surface, turning once.
Step 4
04Cool completely, check again for bones and hard edges, then tear into small rewards.
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