Peanut Butter Banana Gelato Bonbons | Paw & Cook

just because

Dog-safe adaptation of The peanut butter banana ice cream associated with Tin Shed Garden Cafe's dog menu

Peanut Butter Banana Gelato Bonbons

Name: Peanut Butter Banana Gelato Bonbons
Total time: 190 min
Yield: 6 servings
Cuisine: Portland-dog-cafe-inspired
Ingredients: 16 g ripe mashed banana; 12 g plain low-fat unsweetened yogurt; 2 g xylitol-free unsalted peanut butter; 4 g finely ground rolled oats

Six creamy peanut butter and banana frozen bonbons with a restrained oat crumb, inspired by a Portland dog-menu favorite.

Prep time: 190 min
Method: Process & shape
Steps: 5 steps
Tools: Bowl + molds

Published by Paw & Cook

Six peanut butter banana frozen bonbons with a light oat crumb base

Before you begin

Plan this batch

Enter your dog's weight and how many servings you want to make.

Dog weight (lb)Servings to make

Ingredient list

What you need for this batch

1 serving

8 gripe mashed banana
6 gplain low-fat unsweetened yogurt
1 gxylitol-free unsalted peanut butter
2 gfinely ground rolled oats

Before you serve

A few important notes

Use only unsalted peanut butter with no xylitol or birch sugar and plain low-fat unsweetened yogurt. Skip this treat for dogs that do not tolerate dairy.
Use only plain ingredients. Do not add salt, seasoning, commercial broth, gravy, butter, oil, onion, garlic, leek, scallion, or chives.
Serve this only as an occasional extra, not as a complete or balanced meal. Keep all treats to less than 10% of daily calories.
Introduce new ingredients in a small amount and ask a veterinarian first for dogs with allergies, illness, pancreatitis history, special dietary needs, or a prescribed diet.

These recipes are for occasional dog treats only. They are not nutritionally complete and are not replacements for regular dog food. Keep treats to about 10% or less of your dog's daily calories.

Ask your veterinarian first for puppies, pregnant or nursing dogs, senior dogs, or dogs with illness, allergies, or special dietary needs.

Make the treat

Cook it with confidence

Every step is open below. Scroll at your own pace; ingredient amounts stay synced with your batch plan.

Step 1
01
1. 1Choose the dog-size column and weigh every ingredient.
2. 2Read the peanut butter and yogurt labels and reject any product containing xylitol, birch sugar, added sweetener, or flavoring.
Ingredients for this step
- 8 g ripe mashed banana
- 6 g plain low-fat unsweetened yogurt
- 1 g xylitol-free unsalted peanut butter
- 2 g finely ground rolled oats
Step 2
02
Whisk the mashed banana, yogurt, and peanut butter until completely smooth and evenly colored.
Ingredients for this step
- 8 g ripe mashed banana
- 6 g plain low-fat unsweetened yogurt
- 1 g xylitol-free unsalted peanut butter
Step 3
03
1. 1Divide the mixture among six small round silicone wells.
2. 2Tap the mold gently to release trapped air and level each top.
Step 4
04
1. 1Freeze for at least 3 hours.
2. 2Unmold the bonbons and touch only the flat base of each one to the measured oat crumb.
Ingredients for this step
- 1 g xylitol-free unsalted peanut butter
- 2 g finely ground rolled oats
Step 5
05
1. 1Rest the selected bonbon at room temperature for 5 to 10 minutes, until it dents easily.
2. 2Serve only the dog-size portion and freeze the rest immediately.
Ingredients for this step
- 1 g xylitol-free unsalted peanut butter

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