Apple & Peanut Yogurt Semifreddo Rose | Paw & Cook

just because

Dog-safe adaptation of A widely shared three-ingredient dog ice cream

Apple & Peanut Yogurt Semifreddo Rose

Name: Apple & Peanut Yogurt Semifreddo Rose
Total time: 150 min
Yield: 8 servings
Cuisine: Modern-frozen-dessert-inspired
Ingredients: 10 g peeled cored apple, steamed until soft; 8 g plain low-fat unsweetened Greek yogurt; 1 g xylitol-free unsalted peanut butter

A softly frozen apple-yogurt rosette with a measured xylitol-free peanut ribbon through the center.

Prep time: 150 min
Method: Chill & freeze
Steps: 4 steps
Tools: Bowl + molds

Published by Paw & Cook

Apple yogurt semifreddo rosette with a peanut swirl

Before you begin

Plan this batch

Enter your dog's weight and how many servings you want to make.

Dog weight (lb)Servings to make

Ingredient list

What you need for this batch

1 serving

5 gpeeled cored apple, steamed until soft
4 gplain low-fat unsweetened Greek yogurt
0.5 gxylitol-free unsalted peanut butter

Before you serve

A few important notes

Remove the apple core and every seed. Use plain yogurt and only peanut butter explicitly labeled xylitol-free; skip for dairy or peanut intolerance.
Use only plain ingredients. Do not add salt, seasoning, commercial gravy, butter, oil, onion, garlic, leek, scallion, or chives.
Serve only as an occasional extra, not as a complete or balanced meal. Keep all treats and toppers below 10% of daily calories.
Introduce new ingredients in a small amount and ask a veterinarian first for dogs with allergies, illness, pancreatitis history, special dietary needs, or a prescribed diet.

These recipes are for occasional dog treats only. They are not nutritionally complete and are not replacements for regular dog food. Keep treats to about 10% or less of your dog's daily calories.

Ask your veterinarian first for puppies, pregnant or nursing dogs, senior dogs, or dogs with illness, allergies, or special dietary needs.

Make the treat

Cook it with confidence

Every step is open below. Scroll at your own pace; ingredient amounts stay synced with your batch plan.

Step 1
01
1. 1Choose the dog-size column and weigh every ingredient.
2. 2Remove the apple stem, core, and every seed, then steam the flesh until soft and cool it.
Ingredients for this step
- 5 g peeled cored apple, steamed until soft
- 4 g plain low-fat unsweetened Greek yogurt
- 0.5 g xylitol-free unsalted peanut butter
Step 2
02
1. 1Blend the apple and yogurt until smooth.
2. 2Stir in the xylitol-free peanut butter only enough to leave a faint ribbon.
Ingredients for this step
- 5 g peeled cored apple, steamed until soft
- 4 g plain low-fat unsweetened Greek yogurt
- 0.5 g xylitol-free unsalted peanut butter
Step 3
03
Pipe eight small rosettes onto parchment or into silicone cups and freeze for at least 2 hours.
Ingredients for this step
- 0.5 g xylitol-free unsalted peanut butter
Step 4
04
1. 1Rest the selected rosette at room temperature for 5 to 10 minutes, until it crushes easily with a spoon.
2. 2Serve it softened and return the remaining rosettes to the freezer immediately.
Ingredients for this step
- 5 g peeled cored apple, steamed until soft
- 0.5 g xylitol-free unsalted peanut butter

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