Chicken & Rice Pearl Parcels | Paw & Cook

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Dog-safe adaptation of Lo mai gai and yong tau foo forms from a handmade pet bakery

Chicken & Rice Pearl Parcels

Name: Chicken & Rice Pearl Parcels
Total time: 45 min
Yield: 6 servings
Cuisine: Singaporean-dim-sum-inspired
Ingredients: 16 g boneless skinless chicken breast, finely minced; 18 g plain cooked short-grain white rice; 4 g plain cooked carrot, finely diced; 4 g beaten whole egg

Dim-sum-inspired chicken centers coated in soft short-grain rice with tiny carrot jewels.

Prep time: 45 min
Method: Mix by hand
Steps: 4 steps
Tools: Bowl + spoon

Published by Paw & Cook

Six chicken rice pearl parcels with carrot flecks

Before you begin

Plan this batch

Enter your dog's weight and how many servings you want to make.

Dog weight (lb)Servings to make

Ingredient list

What you need for this batch

1 serving

8 gboneless skinless chicken breast, finely minced
9 gplain cooked short-grain white rice
2 gplain cooked carrot, finely diced
2 gbeaten whole egg

Before you serve

A few important notes

Steam until every chicken center reaches 165 degrees F (73.9 degrees C), use plain rice, and serve the soft parcels in small pieces.
Use only plain ingredients. Do not add salt, seasoning, commercial gravy, butter, oil, onion, garlic, leek, scallion, or chives.
Serve only as an occasional extra, not as a complete or balanced meal. Keep all treats and toppers below 10% of daily calories.
Introduce new ingredients in a small amount and ask a veterinarian first for dogs with allergies, illness, pancreatitis history, special dietary needs, or a prescribed diet.

These recipes are for occasional dog treats only. They are not nutritionally complete and are not replacements for regular dog food. Keep treats to about 10% or less of your dog's daily calories.

Ask your veterinarian first for puppies, pregnant or nursing dogs, senior dogs, or dogs with illness, allergies, or special dietary needs.

Make the treat

Cook it with confidence

Every step is open below. Scroll at your own pace; ingredient amounts stay synced with your batch plan.

Step 1
01
1. 1Choose the dog-size column and weigh every ingredient.
2. 2Mix the minced chicken with egg and shape six small centers.
Ingredients for this step
- 8 g boneless skinless chicken breast, finely minced
- 9 g plain cooked short-grain white rice
- 2 g plain cooked carrot, finely diced
- 2 g beaten whole egg
Step 2
02
Combine the warm rice and carrot, then press a thin rice layer around each chicken center with damp hands.
Ingredients for this step
- 8 g boneless skinless chicken breast, finely minced
- 9 g plain cooked short-grain white rice
- 2 g plain cooked carrot, finely diced
Step 3
03
Steam the parcels in a parchment-lined basket until the chicken centers reach 165 degrees F (73.9 degrees C), about 14 to 18 minutes.
Ingredients for this step
- 8 g boneless skinless chicken breast, finely minced
Step 4
04
1. 1Cool the parcels completely.
2. 2Halve the thickest parcel to confirm an opaque, fully cooked chicken center, then cut the selected dog-size portion into smaller supervised bites.
Ingredients for this step
- 8 g boneless skinless chicken breast, finely minced

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