Beef Garden Rice Stew Cocotte | Paw & Cook

just because

Dog-safe adaptation of Howling Beef Stew from a Kimpton pet menu

Beef Garden Rice Stew Cocotte

Name: Beef Garden Rice Stew Cocotte
Total time: 55 min
Yield: 4 servings
Cuisine: Hotel-pet-menu-inspired
Ingredients: 20 g lean boneless beef, cut into small cubes; 16 g plain cooked brown rice; 6 g plain cooked carrot, diced; 4 g plain cooked green bean, sliced; 30 ml water

A glossy, spoon-thick beef and brown-rice stew with tender carrot and green bean in a petite cocotte.

Prep time: 55 min
Method: Mix by hand
Steps: 4 steps
Tools: Bowl + spoon

Published by Paw & Cook

Thick beef brown rice and vegetable stew in a white cocotte

Before you begin

Plan this batch

Enter your dog's weight and how many servings you want to make.

Dog weight (lb)Servings to make

Ingredient list

What you need for this batch

1 serving

10 glean boneless beef, cut into small cubes
8 gplain cooked brown rice
3 gplain cooked carrot, diced
2 gplain cooked green bean, sliced
15 mlwater

Before you serve

A few important notes

Trim visible fat, cook beef thoroughly, and cut it into dog-size pieces. Do not use gravy, stock cubes, salt, onion, or garlic.
Use only plain ingredients. Do not add salt, seasoning, commercial gravy, butter, oil, onion, garlic, leek, scallion, or chives.
Serve only as an occasional extra, not as a complete or balanced meal. Keep all treats and toppers below 10% of daily calories.
Introduce new ingredients in a small amount and ask a veterinarian first for dogs with allergies, illness, pancreatitis history, special dietary needs, or a prescribed diet.

These recipes are for occasional dog treats only. They are not nutritionally complete and are not replacements for regular dog food. Keep treats to about 10% or less of your dog's daily calories.

Ask your veterinarian first for puppies, pregnant or nursing dogs, senior dogs, or dogs with illness, allergies, or special dietary needs.

Make the treat

Cook it with confidence

Every step is open below. Scroll at your own pace; ingredient amounts stay synced with your batch plan.

Step 1
01
1. 1Choose the dog-size column and weigh every ingredient.
2. 2Trim all visible fat and cut the beef into small even cubes.
Ingredients for this step
- 10 g lean boneless beef, cut into small cubes
- 8 g plain cooked brown rice
- 3 g plain cooked carrot, diced
- 2 g plain cooked green bean, sliced
- 15 ml water
Step 2
02
Simmer the beef in the measured water until tender and at least 145 degrees F (62.8 degrees C); cook longer until easy to break with a fork.
Ingredients for this step
- 10 g lean boneless beef, cut into small cubes
- 15 ml water
Step 3
03
Add the rice, carrot, and green bean and simmer gently until the rice naturally thickens the liquid.
Ingredients for this step
- 8 g plain cooked brown rice
- 3 g plain cooked carrot, diced
- 2 g plain cooked green bean, sliced
Step 4
04
Break every beef cube into dog-size pieces, spoon the thickened stew into the cocotte, and cool completely until the center is no warmer than room temperature before serving.
Ingredients for this step
- 10 g lean boneless beef, cut into small cubes

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