Venison & Brown Rice Consomme Timbale | Paw & Cook

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Dog-safe adaptation of A London three-course brunch created for dogs

Venison & Brown Rice Consomme Timbale

Name: Venison & Brown Rice Consomme Timbale
Total time: 45 min
Yield: 4 servings
Cuisine: British-brunch-inspired
Ingredients: 16 g lean ground venison; 20 g plain cooked brown rice; 16 ml pet-safe unsalted allium-free beef broth

A polished rice timbale ringed with lean venison and a measured spoonful of clear, allium-free broth.

Prep time: 45 min
Method: Process & shape
Steps: 4 steps
Tools: Bowl + spoon

Published by Paw & Cook

A brown rice timbale topped with cooked venison in clear broth

Before you begin

Plan this batch

Enter your dog's weight and how many servings you want to make.

Dog weight (lb)Servings to make

Ingredient list

What you need for this batch

1 serving

8 glean ground venison
10 gplain cooked brown rice
8 mlpet-safe unsalted allium-free beef broth

Before you serve

A few important notes

Cook ground venison to 160 degrees F (71.1 degrees C). Use only unsalted broth with no onion, garlic, leek, scallion, chives, or xylitol.
Use only plain ingredients. Do not add salt, seasoning, commercial gravy, butter, oil, onion, garlic, leek, scallion, or chives.
Serve only as an occasional extra, not as a complete or balanced meal. Keep all treats and toppers below 10% of daily calories.
Introduce new ingredients in a small amount and ask a veterinarian first for dogs with allergies, illness, pancreatitis history, special dietary needs, or a prescribed diet.

These recipes are for occasional dog treats only. They are not nutritionally complete and are not replacements for regular dog food. Keep treats to about 10% or less of your dog's daily calories.

Ask your veterinarian first for puppies, pregnant or nursing dogs, senior dogs, or dogs with illness, allergies, or special dietary needs.

Make the treat

Cook it with confidence

Every step is open below. Scroll at your own pace; ingredient amounts stay synced with your batch plan.

Step 1
01
1. 1Choose the dog-size column and weigh every ingredient.
2. 2Read the broth label and reject onion, garlic, leek, chives, scallion, added salt, or xylitol.
Ingredients for this step
- 8 g lean ground venison
- 10 g plain cooked brown rice
- 8 ml pet-safe unsalted allium-free beef broth
Step 2
02
1. 1Cook the ground venison in a dry nonstick pan, breaking it finely, until it reaches 160 degrees F (71.1 degrees C).
2. 2Drain any visible fat.
Ingredients for this step
- 8 g lean ground venison
Step 3
03
Warm the rice with half the broth until moist, then press it firmly into a small round cup.
Ingredients for this step
- 10 g plain cooked brown rice
- 8 ml pet-safe unsalted allium-free beef broth
Step 4
04
Unmold the rice, add the venison on top, spoon the remaining broth around the base, and cool completely.
Ingredients for this step
- 8 g lean ground venison
- 10 g plain cooked brown rice
- 8 ml pet-safe unsalted allium-free beef broth

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