Watermelon & Cucumber Snow Cup | Paw & Cook

just because

Dog-safe adaptation of AKC's dog-safe frozen fruit treats

Watermelon & Cucumber Snow Cup

Name: Watermelon & Cucumber Snow Cup
Total time: 190 min
Yield: 8 servings
Cuisine: Summer-granita-inspired
Ingredients: 16 g seedless watermelon flesh, rind removed; 6 g peeled seedless cucumber

Seedless watermelon and peeled cucumber fork-scraped into loose, spoon-soft summer snow.

Prep time: 190 min
Method: Chill & freeze
Steps: 4 steps
Tools: Bowl + molds

Published by Paw & Cook

Pale coral watermelon cucumber ice crystals in a clear cup

Before you begin

Plan this batch

Enter your dog's weight and how many servings you want to make.

Dog weight (lb)Servings to make

Ingredient list

What you need for this batch

1 serving

8 gseedless watermelon flesh, rind removed
3 gpeeled seedless cucumber

Before you serve

A few important notes

Remove every seed and all watermelon rind, peel the cucumber, soften the frozen crystals, and feed fruit treats only in moderation.
Use only plain ingredients. Do not add salt, seasoning, commercial gravy, butter, oil, onion, garlic, leek, scallion, or chives.
Serve only as an occasional extra, not as a complete or balanced meal. Keep all treats and toppers below 10% of daily calories.
Introduce new ingredients in a small amount and ask a veterinarian first for dogs with allergies, illness, pancreatitis history, special dietary needs, or a prescribed diet.

These recipes are for occasional dog treats only. They are not nutritionally complete and are not replacements for regular dog food. Keep treats to about 10% or less of your dog's daily calories.

Ask your veterinarian first for puppies, pregnant or nursing dogs, senior dogs, or dogs with illness, allergies, or special dietary needs.

Make the treat

Cook it with confidence

Every step is open below. Scroll at your own pace; ingredient amounts stay synced with your batch plan.

Step 1
01
1. 1Choose the dog-size column and weigh every ingredient.
2. 2Remove all watermelon rind and every seed, and peel the cucumber.
Ingredients for this step
- 8 g seedless watermelon flesh, rind removed
- 3 g peeled seedless cucumber
Step 2
02
Blend the watermelon and cucumber briefly until pulpy, then pour into a shallow pan.
Ingredients for this step
- 8 g seedless watermelon flesh, rind removed
- 3 g peeled seedless cucumber
Step 3
03
1. 1Freeze for 45 minutes and scrape with a fork.
2. 2Repeat every 30 minutes until loose crystals form.
Step 4
04
Divide into eight small cups and soften the selected portion until easily crushed with a spoon.

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