North-American-game-inspired
Venison & Carrot Celebration Medallions
Fully cooked lean venison medallions arranged over smooth sweet potato with a bright carrot ribbon.
35 min · 4 ingredients
gotcha day
Dog-safe adaptation of A loaded pulled-beef baguette from a themed dog menu
Fork-tender pulled beef piled onto soft roasted sweet-potato rounds with a small pumpkin finish.
Published by Paw & Cook
Before you begin
Enter your dog's weight and how many servings you want to make.
Ingredient list
1 serving
Before you serve
These recipes are for occasional dog treats only. They are not nutritionally complete and are not replacements for regular dog food. Keep treats to about 10% or less of your dog's daily calories.
Ask your veterinarian first for puppies, pregnant or nursing dogs, senior dogs, or dogs with illness, allergies, or special dietary needs.
Make the treat
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Step 1
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Step 2
02Braise the beef in plain water until it reaches at least 145 degrees F (62.8 degrees C) and shreds easily, about 55 to 65 minutes.
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Step 3
03Bake the sweet-potato rounds at 375 degrees F (190.6 degrees C) on parchment until soft, turning once.
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Step 4
04Shred the beef finely, mound it on the rounds, add a tiny pumpkin dot, and cool completely.
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