Pork, Apple & Carrot Pawsta Rosettes | Paw & Cook

just because

Dog-safe adaptation of Porky Pawsta from a hotel pet menu

Pork, Apple & Carrot Pawsta Rosettes

Name: Pork, Apple & Carrot Pawsta Rosettes
Total time: 40 min
Yield: 5 servings
Cuisine: Italian-cafe-inspired
Ingredients: 16 g lean ground pork; 18 g plain cooked wide pasta ribbons; 6 g peeled cored apple, finely diced; 6 g plain cooked carrot, finely diced; 6 ml water

Lean pork and tender pasta ribbons curled into petite rosettes with apple and carrot tucked through the center.

Prep time: 40 min
Method: Mix by hand
Steps: 4 steps
Tools: Bowl + spoon

Published by Paw & Cook

Before you begin

Plan this batch

Enter your dog's weight and how many servings you want to make.

Dog weight (lb)Servings to make

Ingredient list

What you need for this batch

1 serving

8 glean ground pork
9 gplain cooked wide pasta ribbons
3 gpeeled cored apple, finely diced
3 gplain cooked carrot, finely diced
3 mlwater

Before you serve

A few important notes

Cook ground pork to 160 degrees F (71.1 degrees C), remove the apple core and seeds, and do not add salt, sauce, cheese, garlic, or onion.
Use only plain ingredients. Do not add salt, seasoning, commercial gravy, butter, oil, onion, garlic, leek, scallion, or chives.
Serve only as an occasional extra, not as a complete or balanced meal. Keep all treats and toppers below 10% of daily calories.
Introduce new ingredients in a small amount and ask a veterinarian first for dogs with allergies, illness, pancreatitis history, special dietary needs, or a prescribed diet.

These recipes are for occasional dog treats only. They are not nutritionally complete and are not replacements for regular dog food. Keep treats to about 10% or less of your dog's daily calories.

Ask your veterinarian first for puppies, pregnant or nursing dogs, senior dogs, or dogs with illness, allergies, or special dietary needs.

Make the treat

Cook it with confidence

Every step is open below. Scroll at your own pace; ingredient amounts stay synced with your batch plan.

Step 1
01
1. 1Choose the dog-size column and weigh every ingredient.
2. 2Cook wide pasta ribbons in plain water until very tender; drain without adding oil or salt, then cut them into short strips that are easy to twirl.
Ingredients for this step
- 8 g lean ground pork
- 9 g plain cooked wide pasta ribbons
- 3 g peeled cored apple, finely diced
- 3 g plain cooked carrot, finely diced
- 3 ml water
Step 2
02
Cook the pork in a dry nonstick pan to 160 degrees F (71.1 degrees C), breaking it finely and draining visible fat.
Ingredients for this step
- 8 g lean ground pork
Step 3
03
1. 1Steam the apple and carrot until soft.
2. 2Fold them with the pork and measured water through the pasta.
Ingredients for this step
- 8 g lean ground pork
- 9 g plain cooked wide pasta ribbons
- 3 g peeled cored apple, finely diced
- 3 g plain cooked carrot, finely diced
- 3 ml water
Step 4
04
Twirl small portions into five compact rosettes, press gently to hold, and cool completely.

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