Brown Rice & Goat Milk Gelato Slices | Paw & Cook

just because

Dog-safe adaptation of The fermented brown rice and goat milk gelato served at a Japanese dog cafe

Brown Rice & Goat Milk Gelato Slices

Name: Brown Rice & Goat Milk Gelato Slices
Total time: 260 min
Yield: 8 servings
Cuisine: Japanese-dog-cafe-inspired
Ingredients: 16 g very soft plain cooked brown rice; 16 ml plain unsweetened pasteurized goat milk; 4 g plain pumpkin puree

Creamy frozen brown-rice bars cut into slim little slices for a calm, minimalist pet-cafe dessert.

Prep time: 260 min
Method: Chill & freeze
Steps: 5 steps
Tools: Bowl + molds

Published by Paw & Cook

Slim creamy brown rice and goat milk frozen bars on a grey stoneware plate

Before you begin

Plan this batch

Enter your dog's weight and how many servings you want to make.

Dog weight (lb)Servings to make

Ingredient list

What you need for this batch

1 serving

8 gvery soft plain cooked brown rice
8 mlplain unsweetened pasteurized goat milk
2 gplain pumpkin puree

Before you serve

A few important notes

Use only pasteurized plain unsweetened goat milk. Dairy can cause digestive upset; skip this recipe for dogs that do not tolerate it.
Use only plain ingredients. Do not add salt, seasoning, commercial broth, gravy, butter, oil, onion, garlic, leek, scallion, or chives.
Serve this only as an occasional extra, not as a complete or balanced meal. Keep all treats to less than 10% of daily calories.
Introduce new ingredients in a small amount and ask a veterinarian first for dogs with allergies, illness, pancreatitis history, special dietary needs, or a prescribed diet.

These recipes are for occasional dog treats only. They are not nutritionally complete and are not replacements for regular dog food. Keep treats to about 10% or less of your dog's daily calories.

Ask your veterinarian first for puppies, pregnant or nursing dogs, senior dogs, or dogs with illness, allergies, or special dietary needs.

Make the treat

Cook it with confidence

Every step is open below. Scroll at your own pace; ingredient amounts stay synced with your batch plan.

Step 1
01
1. 1Choose the dog-size column and weigh every ingredient.
2. 2Check that the goat milk is pasteurized, plain, unsweetened, and contains no xylitol or flavoring.
Ingredients for this step
- 8 g very soft plain cooked brown rice
- 8 ml plain unsweetened pasteurized goat milk
- 2 g plain pumpkin puree
Step 2
02
Blend the very soft cooked brown rice, goat milk, and pumpkin for 60 to 90 seconds, until the mixture is creamy and no firm rice grains remain.
Ingredients for this step
- 8 g very soft plain cooked brown rice
- 8 ml plain unsweetened pasteurized goat milk
- 2 g plain pumpkin puree
Step 3
03
Spread the mixture into a parchment-lined shallow container in a 1/2-inch (1.3 cm) layer and smooth the top.
Step 4
04
1. 1Freeze for 3 to 4 hours until firm.
2. 2Lift out the slab, remove all parchment, and cut it into eight slim bars with a warm clean knife.
Step 5
05
1. 1Rest the selected bar at room temperature for 5 to 10 minutes, until it dents easily rather than feeling rock-hard.
2. 2Return the unused bars to the freezer immediately.

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