Community-topper-inspired
Sardine & Pumpkin Spoon Pate
A savory no-salt sardine and pumpkin pate shaped into tiny spoonfuls for an occasional fish topper.
12 min · 2 ingredients
just because
Dog-safe adaptation of Swell Gelato's gourmet whole-food topper line
A silky pumpkin pour with tiny lean beef crumbles, designed to ribbon over a regular meal without becoming a second dinner.
Published by Paw & Cook
Before you begin
Enter your dog's weight and how many servings you want to make.
Ingredient list
1 serving
Before you serve
These recipes are for occasional dog treats only. They are not nutritionally complete and are not replacements for regular dog food. Keep treats to about 10% or less of your dog's daily calories.
Ask your veterinarian first for puppies, pregnant or nursing dogs, senior dogs, or dogs with illness, allergies, or special dietary needs.
Make the treat
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Step 1
01Ingredients for this step
Step 2
02Cook over medium-low heat, breaking the beef into very fine crumbles, until no pink remains and it reaches 160 degrees F (71.1 degrees C).
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Step 3
03
Step 4
04Blend the remaining beef with the pumpkin and remaining water until smooth, then warm it gently for 2 minutes without boiling.
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Step 5
05Cool completely, stir in the reserved crumbles, and measure one portion over the dog's regular complete food.
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