Beef Hamburg Steak with Pumpkin Cream | Paw & Cook

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Dog-safe adaptation of A dog-cafe hamburger steak plated with the ceremony of a Japanese yoshoku dinner

Beef Hamburg Steak with Pumpkin Cream

Name: Beef Hamburg Steak with Pumpkin Cream
Total time: 35 min
Yield: 1 servings
Cuisine: Japanese-yoshoku-inspired
Ingredients: 40 g very lean ground beef; 14 g plain pumpkin puree; 4 g beaten whole egg; 4 g oat flour; 6 g plain cooked green beans; 30 ml water

A petite oval beef steak on a smooth pumpkin swoosh with tender green bean coins for a dog-safe bistro supper.

Prep time: 35 min
Method: Mix by hand
Steps: 5 steps
Tools: Bowl + spoon

Published by Paw & Cook

A petite oval beef hamburg steak over smooth pumpkin puree with green bean coins

Before you begin

Plan this batch

Enter your dog's weight and how many servings you want to make.

Dog weight (lb)Servings to make

Ingredient list

What you need for this batch

1 serving

20 gvery lean ground beef
7 gplain pumpkin puree
2 gbeaten whole egg
2 goat flour
3 gplain cooked green beans
15 mlwater

Before you serve

A few important notes

Use lean meat, discard rendered fat, and cook the center to at least 160 degrees F (71.1 degrees C).
Use only plain ingredients. Do not add salt, seasoning, commercial broth, gravy, butter, oil, onion, garlic, leek, scallion, or chives.
Serve this only as an occasional extra, not as a complete or balanced meal. Keep all treats to less than 10% of daily calories.
Introduce new ingredients in a small amount and ask a veterinarian first for dogs with allergies, illness, pancreatitis history, special dietary needs, or a prescribed diet.

These recipes are for occasional dog treats only. They are not nutritionally complete and are not replacements for regular dog food. Keep treats to about 10% or less of your dog's daily calories.

Ask your veterinarian first for puppies, pregnant or nursing dogs, senior dogs, or dogs with illness, allergies, or special dietary needs.

Make the treat

Cook it with confidence

Every step is open below. Scroll at your own pace; ingredient amounts stay synced with your batch plan.

Step 1
01
1. 1Choose the dog-size column and weigh every ingredient.
2. 2Mix the lean beef, beaten egg, and oat flour just until cohesive; overmixing can make the steak dense.
Ingredients for this step
- 20 g very lean ground beef
- 7 g plain pumpkin puree
- 2 g beaten whole egg
- 2 g oat flour
- 3 g plain cooked green beans
- 15 ml water
Step 2
02
1. 1Shape one compact oval patty about 1/2 inch (1.3 cm) thick.
2. 2Put it in a small nonstick skillet with the measured water and cover.
Ingredients for this step
- 15 ml water
Step 3
03
1. 1Cook over medium-low heat for 5 to 7 minutes per side, adding only measured water as needed, until the center reaches 160 degrees F (71.1 degrees C).
2. 2Pour away any rendered fat.
Ingredients for this step
- 15 ml water
Step 4
04
1. 1Warm the pumpkin puree with one teaspoon of the pan water in a clean saucepan until smooth.
2. 2Slice the fully cooked green beans into soft 1/4-inch (6 mm) coins.
Ingredients for this step
- 20 g very lean ground beef
- 7 g plain pumpkin puree
- 3 g plain cooked green beans
- 15 ml water
Step 5
05
1. 1Swipe the pumpkin across the plate, set the steak partly over it, and line up the green bean coins.
2. 2Split the steak to verify an evenly cooked center, then cool completely and cut for serving.
Ingredients for this step
- 7 g plain pumpkin puree
- 3 g plain cooked green beans

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