Mini Beef & Rice Croquettes with Carrot

1. 1Heat the oven to 350 degrees F.
2. 2Line a baking sheet with parchment and set out a mixing bowl, spoon, fork, and measuring spoon.

1. 1Finely chop the plain cooked lean beef.
2. 2Check that there are no bones, fatty pieces, salt, oil, onion, garlic, or seasoning.

Mash the cooked carrot in the bowl, then stir in the beef, cooked white rice, and beaten egg until the mixture sticks together.

1. 1Shape the mixture into tiny compact minis.
2. 2Keep each piece small enough for the dog size, especially for small dogs, then place them on the baking sheet.

1. 1Bake for 10 to 14 minutes, until the minis feel firm and the egg is fully cooked.
2. 2Cool completely before serving.